Title: Eggless Mock Mayonnaise
Categories: Dressing
Yield: 1 Servings

3	tb	Evaporated milk
1/4	ts	Salt
1/4	ts	Paprika
1/4	ts	Prepared mustard
1	pn	White pepper
1/2	c	Vegetable oil
4	ts	Lemon juice

Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad.

Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator.

From Joy of Cooking printed 1983. Shared by Elizabeth Rodier

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